Cantonese cuisine is famous for its succulent and flavorful roast meats, prepared using traditional methods and a secret blend of spices. Roast duck, roast pork (siu yuk), and barbecued pork (char siu) are among the most popular choices. The crispy skin and tender meat of these dishes are a testament to the culinary expertise of Cantonese chefs.
With its proximity to the South China Sea, Cantonese cuisine boasts a plethora of fresh and delectable seafood options. From steamed fish with ginger and scallions to stirfried prawns with garlic and chili, seafood dishes in Cantonese style are celebrated for their simplicity and emphasis on natural flavors.
Wonton noodle soup is a comforting and nourishing dish that epitomizes the essence of Cantonese comfort food. Tender wontons filled with seasoned pork or shrimp are served in a clear broth with springy egg noodles and garnished with fresh green vegetables. This soulwarming soup is a beloved staple in Cantonese cuisine.